Coconut Sambol

Ingredients:

1 coconut, finely grated 
1 tbsp Maldive fish or nethili karuvadu, finely ground
2 tsp chilli powder 
2 eschalot, finely chopped 
Juice of ½ lime 
Salt

Preparation:

Mix together the coconut, chilli powder and Maldive fish or nethili karuvadu until the flesh of the coconut has become a rich orange colour. 

Add the juice of half a lime, and a small sprinkle of salt. Mix and taste. Add more lime or salt depending on your individual taste.

Cheers have fun
Vinoth Kumar

 

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